A food service supervisor plays a pivotal role in orchestrating the daily operations of dining establishments, ensuring that every meal served meets quality standards and customer expectations. This position extends beyond mere oversight; it involves cultivating a vibrant team culture where employees are motivated to excel in their roles. Supervisors are responsible for training staff on proper food handling and safety protocols, which not only enhances efficiency but also safeguards the health of patrons. Their ability to foster a positive work environment can lead to lower turnover rates and increased employee satisfaction, ultimately translating into better service for customers.
Moreover, a food service supervisor must possess strong organizational and communication skills to effectively manage inventory, streamline workflows, and address customer feedback promptly. They often act as the bridge between kitchen staff and management, translating operational needs into actionable strategies that drive success. Embracing technology is also becoming essential, with supervisors increasingly utilizing software for scheduling, inventory management, and even customer engagement. In an industry that thrives on innovation, adapting to new trends like sustainability in sourcing ingredients can set a food service supervisor apart as a leader who not only meets current demands but anticipates future challenges.
Food Service Supervisor Jobs in Canada
All other details about these jobs are as below:
Position Title: Food Service Supervisor
Employer Name: One20 Public House
Salary: $36.00 per hour
Allowed Working Hours: 40 hours weekly
Number of Positions: 02
Employment Type: It is a Permanent and full-time employment
When to start: As soon as possible
Job Location: Delta, BC Canada
Language: English
Education: No degree, certificate or diploma
Experience: Experience an asset
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Job Duties
- Supervise and coordinate the activities of kitchen and dining staff.
- Ensure food preparation meets quality, safety, and hygiene standards.
- Plan daily menus and monitor portion sizes and food presentation.
- Train new staff on food handling procedures and service protocols.
- Monitor inventory levels and place orders for food and supplies.
- Resolve customer complaints and ensure guest satisfaction.
- Prepare work schedules and assign duties to staff members.
- Inspect kitchen equipment and dining areas for cleanliness and safety.
- Maintain records of sales, food costs, and staff performance.
- Ensure compliance with local health and safety regulations.
- Coordinate with suppliers to ensure timely delivery of products.
- Assist in budgeting, cost control, and minimizing food wastage.
How to Apply
If you are interested in Food Service Supervisor Jobs in Canada, then please send your updated CV to the fax mentioned below:
Email: holdingshjh@gmail.com
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