A Sous Chef plays a pivotal role in the culinary hierarchy, acting as the bridge between the Executive Chef and the kitchen staff. This position demands not only culinary expertise but also exceptional leadership skills, as the Sous Chef is responsible for training and supervising line cooks while ensuring that dishes are prepared to the highest standards. They must possess a deep understanding of various cooking techniques and ingredients, allowing them to step in and support any station when needed, ensuring seamless service during peak hours.
In addition to managing kitchen operations, a Sous Chef often participates in menu development, bringing fresh ideas and trends to the table. Their creativity can be the driving force behind seasonal specials that captivate patrons and keep them coming back for more. Furthermore, they play a crucial role in maintaining food safety standards and inventory management, ensuring that the kitchen runs efficiently while minimizing waste. As the right hand of the Executive Chef, a Sous Chef embodies not just technical skills but also the passion and dedication that transforms a restaurant’s culinary vision into reality.
Sous Chef Jobs in Qatar
All other details about these jobs are as below:
Position Title: Sous Chef
Company: Marriott International
Salary: Unspecified
Allowed Working Hours: 8 to 10 hours per day
Number of Positions: Unspecified
Employment Type: It is a Permanent and full-time
When to start: As soon as possible
Job Location: Doha,Qatar
Language: English or Arabic
Education: Cluniary certificate holder
Experience: 1 to 2 years of experience
Check Also: Front Desk Receptionist Jobs in Qatar
Job Duties
- Assist the head chef in planning and preparing daily menus.
- Supervise kitchen staff and ensure smooth daily operations.
- Oversee food preparation to maintain quality and presentation standards.
- Train, mentor, and monitor the performance of junior kitchen staff.
- Ensure proper hygiene, sanitation, and safety practices in the kitchen.
- Manage kitchen inventory and coordinate ordering of supplies.
- Monitor food costs and help control waste and portion sizes.
- Step in to cook or handle stations during peak hours or staff shortages.
- Inspect equipment and report any maintenance needs or issues.
- Coordinate with other departments for special events or menu changes.
How to Apply
If you are interested in Sous Chef Jobs in Qatar then please send your updated CV to the fax mentioned below:
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